Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Storage: Store in a cool, dry place. Keep bag tightly closed after part use.
For best before end, see back of pack.
For allergens, including cereals containing gluten, see ingredients in bold. Contains wheat.
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