Directions: To prepare entire bag, bring 12 cups of salted water to a rolling boil. Add kaizen rice and stir. Some foaming is normal. Boil for 5-6 min. Depending on desired firmness. Strain the boiled rice, rinse and serve. Optional: for extra flavor, return the rice to the pot, add 1 tbsp of olive oil or butter, stir, and cook for 1 more minute before serving.
Allergen Info: Contains lupini, a legume belonging to the same plant family as peanuts.
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