Fage (Greek) Lactose Free Nonfat Plain Yogurt Tub 32 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures, Lactase Enzyme*. Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). * Ingredient Not in Regular Yogurt.
Keep refrigerated. Do not freeze.
Once opened consume within 5 days. Use by date on lid.
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