Preparation Instructions: 1 Defrost dough in refrigerator. 2 Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3 Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.
Refrigerate after opening. Keep frozen.
Open.
Contains: wheat.
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