Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.
Keep frozen. Refrigerate after defrosting.
Contains: wheat.
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