Tate's Bake Shop Soft Baked Double Chocolate Chip Cookies

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin [an Emulsifier], Natural Flavors), Invert Sugar, Butter, Sugar, Palm Oil, Eggs, Cocoa, Brown Sugar, Cocoa (Processed with Alkali), Vegetable Glycerin, Salt, Natural Flavor, Whey, Baking Soda, Cornstarch.