Chicken White Meat, Water, Rice Flour, Corn Starch, Canola Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Contains 2% or Less of: Buttermilk, Eggs, Salt, Garlic Powder, Sugar, Citrus Fiber, Onion Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, and Monocalcium Phosphate), Black Pepper, Xanthan Gum. Sweet Chili Sauce: Sugar, Water, Chili Garlic Paste (Chili Pepper, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Corn Starch, Salt, Chili Pepper, Oleoresin Paprika, Xanthan Gum.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preferred Method Air Fryer: Preheat air fryer to 375 degrees F. Evenly space frozen bites in air fryer and cook for 9 - 11 min. Remove and let cool for 1 min. Oven: Preheat oven to 400 degrees F. Evenly space frozen bites on baking sheet. Bake for 13 - 15 min, flipping halfway. Remove from oven and let cool for 1 min. Dipping Sauce: Thaw at room temperature or place sealed packet in cup of warm water. Cooking Instructions: For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot!
Keep frozen.
