Dough: Water, Rice Flour, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt Filling: Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes) Uncured Pepperoni: No Nitrites or Nitrates Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Sea Salt, Contains 2% or Less of Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Spice Extractives, Oleoresin Paprika), Tomato Paste (Tomatoes), Water, Citrus Fiber, Basil, Salt, Black Pepper.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Preferred Method. Air Fryer: Evenly space frozen pizza snacks in air fryer. Cook at 380 degrees F for 5 - 7 min, flipping halfway. Remove and let cool for 1 min. Preheat oven to 450 degrees F. Evenly space frozen pizza snacks on baking sheet. Bake for 9 - 12 min, or until outside is crispy, flipping halfway. Remove from oven and let cool for 1 min. Caution: May be hot!
Keep frozen.
