Alexia Foods Dill Pickle Seasoned French Fries with Dill,Onion & Vinegar 20 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Corn Starch, Rice Flour, Natural Dill Flavor, Dextrin, Sea Salt, Maltodextrin, Sugar, Dill Weed, Garlic, Onion, White Distilled Vinegar, Citric Acid, Apple Juice Concentrate, Spices, Xanthan Gum.
Air Fryer: 1. Preheat air fryer to 360 degrees F (182 degrees C). 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook full bag for 14-16 minutes, Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time. Conventional Oven: 1. Preheat oven to 425 degrees F (218 degrees C). 2. Spread desired quantity of frozen potatoes evenly across an 11" x 17" baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 20-22 minutes. Half Bag: 16-18 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676.
Try This! Avocado Ranch Dip: Fresh ingredients like avocado, lemon juice, and garlic are mixed with parsley, dill, and chives to create this creamy, creatively crafted Avocado Ranch Dip. Pair with any Alexia fry variety.
Keep frozen.
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