Yellow Corn Flour (32.5%), Rice Flour (25%), White Corn Flour (24%), Whole Grain Rice Flour (12%), Potato Starch, Mono- and Diglycerides of Fatty Acids (Plant-Based).
Cooking time: 11-13 min. Suggestion for perfect cooking. Use 4.5 quarters of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Store away from heat, humidity and direct sunlight.
May contain: soy.
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