Mr Bar B Q Smoking Chips, Mesquite

Instructions: Gas & Electric Grills: Soak two handfuls of wood chips in water for 15 minutes. Drain chips and place in a Mr. Bar-B-Q Wood Chip Smoker Box (or wrap in aluminum foil, leaving the ends open for ventilation). Remove cooking grid and place directly on heat plates underneath cooking grid. Light grill per manufacturer's instructions. Using heat resistant gloves and cooking tools, replace cooking grid. When wood chips begin to smoke (about 7-10 minutes), you are ready to cook! Charcoal Grills: Soak two handfuls of wood chips in water for 15 minutes. Remove cooking grid. Light per charcoal manufacturer's instructions. When charcoal is ashed over, drain chips and scatter over hot coals. Chips will begin to smoke immediately. Using heat resistant gloves and cooking tools, replace cooking grid and start grilling!

This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, soot, smoke and other combustion by-products, which are known to State of California to cause cancer, birth defects or other reproductive harm, and/for other adverse health effects. For more information go to www.P65Warnings.ca.gov.