Oven safe. Tempered glass lens. Durable stainless steel construction. Oversized 3 inch dial. USDA Cooking Temperatures (Degrees F): Rare: Beef: 140 degrees (The USDA does not recommend Rare 140 degrees as a safe cooking temperature); Med R: Beef: 145 degrees, Poultry: 145 degrees; Med: Beef: 160 degrees, Poultry: 160 degrees; W Done: Beef: 170 degrees, Poultry: 170 degrees, Pork: 165 degrees, Fish: 145 degrees. Suggested positioning for best results. Please place price sticker here.
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Instructions
How to Use: 1. Thaw meat entirely before use. 2. Insert thermometer in the thickest part of the meat, 3/4 inch past the center, not in contact with bone, fat or gristle. 3. Adjust temperature slide reference to desired position and remove meat from oven when cooked to desired temperature. Important: Thermometer will be hot after use. Use potholders or oven mitts when handling hot thermometer.
Cleaning and Care: Handwash only. Do not immerse in water or put in dishwasher.
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