Grilled Chicken Breast with Rib Meat (Boneless, Skinless Chicken Breast with Rib Meat, Water Tapioca Starch, Vinegar and Salt), Long Grain White Rice (Water, Parboiled White Rice), Quinoa, Millet, Corn, Water, Black Beans, Poblano Pepper, Avocado, Roma Tomatoes, Pepitas Seeds [Pumpkin Seeds, Canola Oil], Guajillo Pepper Puree (Water, Guajillo Pepper), Sea Salt, Tomato Paste, Onion, Garlic, Vegan Seasoning (Yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice), Extra Virgin Olive Oil, Ancho Pepper Puree (Water, Ancho Pepper), Vinegar, Lemon Juice Concentrate, Lime Juice Powder, Smoked Paprika, Cane Sugar, Garlic Powder, Cilantro, Oregano, Cumin, White Pepper, Bay Leaf, Coriander.
Heating Instructions: Directions: For best results, keep frozen until ready to heat. Product should be heated thoroughly to at least 165 degrees F. Refrigerate any leftover product. Do not refreeze. Microwave: Remove bowl from sleeve and place in the microwave (do not remove the self-venting film). Microwave on high for 4-5 minutes (Microwave directions based on 1100-watt microwave oven. Due to variations in microwaves, adjust heating time as needed) or until product is hot. Carefully remove from microwave, use caution to avoid hot steam that may escape. Let bowl rest for 1 minute, then remove the self-venting film, stir gently to distribute the sauce evenly and enjoy. Caution: Product will be hot.
Keep frozen.
