- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Keep Refrigerated. - - Ingredients: Tuna (w/Water, Sodium Carbonate, Baking Soda, Glucono Delta Lactone, Maltose, Trisodium Citrate, Sodium L-Ascorbate, Dextrin, Tocopherol [Vitamin E]), Water, Brown Rice, Avocado, Cucumber, Mayonnaise (Soy Oil, Water, Egg [w/Salt], Sugar, Vinegar, Salt, Lemon Juice Concentrate, Xanthan Gum, Egg Powder, Paprika Oleoresin [for color]), Blanched Carrots, Mukimame (Soybeans, Salt, Olive Oil, Ascorbic Acid), Sugar, Radish, Sriracha (Jalapenos, Water, Sugar, Salt, Vinegar, Garlic, Garlic Powder, Xanthan Gum, Citric Acid, Paprika Oleoresin [for color]), Scallions, Quinoa, Capelin Roe, Fried Shallots (Shallots, Soybean Oil), Salt, Tempura Crispies (Cornstarch, Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch], Salt, Xanthan Gum), Rice Vinegar, Ketchup (Tomato, Sugar, Vinegar, Salt, Onion Powder, Spices, Natural Flavor), Organic Tomato Puree (Water, Organic Tomato Paste), Soybean Oil, Vinegar, Glucono Delta Lactone, Garlic Puree (w/Citric Acid), Agave, Sesame Seeds, Lemon Juice Concentrate, Annatto, Seasoning (Glucose Syrup, Water, Rice Extract [Rice, Alcohol, Salt, Citric Acid, Koji {Enzyme}, Sugar, Vinegar, Phosphoric Acid, Molasses]), White Vinegar, Sesame Oil, Natural Flavor, Spice, Yeast Extract, Onion Powder, Spices. Contains: Gluten Free Soy Sauce, Wasabi and Ginger. CAUTION: May contain bone fragments.
