Directions: For Best Results: Top and bake frozen shell for 15-18 min at 375 degrees depending on toppings. If crust is thawed, bake 8-10 minutes. For a crispy crust, bake directly on a rack or on a pizza stone. Ensure pizza shell reaches a temperature of 165 degrees F before enjoying. Cook thoroughly.
Keep frozen.
Allergen Information: Contains milk and eggs.
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