Unbleached Hard Red Wheat Flour, Enzyme*. *Enzyme Added for Improved Yeast Baking Performance.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.
Ideal for yeast breads, pizza crust, rolls & more.
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