Water, Pea Protein(a) Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, 2% or Less of Methylcellulose, Potato Protein, Apple Extract, Salt, Pomegranate Concentrate, Vinegar, Lemon Juice Concentrate, Potassium Salt, Dextrose, Spices, Faba Bean Protein, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate [Vitamin B5]), Vegetable Juice Color (with Beet). (a) Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook thoroughly. Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.
Perishable: Keep frozen. Storage & Prep: Store frozen. Cook from frozen.
