Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). Gradually stir in 6 oz. Of No Yolks: Return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally, drain well. Serve as desired. For 12 oz of No Yolks use 5 quarts of water.
Best if used by.
Contains: wheat and egg.
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