Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil*. 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. *Cooking Measurement Chart: Rice: 1 cup; 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups; 3 cups water; 6 cups yield; 8 (3/4 cup cooked). 3 cups; 4-1/2 cups water; 9 cups yield; 12 (3/4 cup cooked). **Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. Cooking Directions in the Microwave***. 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. For dried rice, use 1/4 cup less water. For moisture rice, use 1/4 cup more water. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. **Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.
Cooking Tips: When preparing rice, Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, sauté rice in oil to firm and toast the starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked jasmine rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings.
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