Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% or Less of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Dextrose, Water, Chicken Base (Chicken Meat with Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Garlic Puree, Modified Food Starch, Contains 2% or Less of Sugar, Garlic Powder, Yeast Extract, Salt, Natural Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Natural Flavors), Onion Powder, Worcestershire Sauce Powder (Molasses, Vinegar Solids, Dextrose, Yeast Extract, Natural Flavor, Salt), Molasses, Rice Vinegar, Natural Flavors (Safflower Oil, Natural Flavors), Spices, Xanthan Gum. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds.
Microwave Heating Instructions: 1. Completely remove lid film and add water to the water line. 2. First place dry toppings and then noodles in bowl. 3. Microwave uncovered for 2 minutes*. 4. Let rest in microwave for 1 minute. (Caution! Bowl will be hot). 5. Add sauce, stir well & dig in! Caution! Contents are hot after heating. Handle with care. * Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. Refrigerate or discard any unused portion. No Microwave? 1. Completely remove lid film. First place dry toppings and then noodles in bowl. 2. Add 1 cup boiling water. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Drain noodles well; add sauce, stir well & dig in!
Top It Off: Our noodles are delicious on their own, but if you're feeling fancy, here are some of our favorite additions. Chicken; beef; fish; stir fried vegetables.
Avoid direct sunlight. Store in a cool, dry place.
