Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% or Less of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Dextrose, Peanut Butter, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sesame Oil, Rice Vinegar, Peanut Flour, Garlic Puree, Contains 2% or Less of Molasses, Sesame Seed Paste, Peanut Oil, Ginger Powder, Salt, Crushed Chili Pepper, Modified Food Starch, Rosemary Extract (for Freshness), Ground Red Pepper, Lactic Acid. Peanuts: Dry Roasted Peanuts.
Microwave Heating Instructions: 1. Completely remove lid film and add water to water line. 2. Place noodles in bowl. 3. Microwave uncovered for 2 minutes*. 4. Let rest in microwave for 1 minute. (Caution! Bowl will be hot). 5. Add sauce, stir well, sprinkle the peanut topping & dig in! * Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. No microwave? 1. Completely remove lid film and place noodles in bowl. 2. Add 1 cup boiling water. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Drain noodles well; add sauce, stir well, sprinkle the peanut topping & dig in! Caution! Contents are hot after heating. Handle with care. Refrigerate or discard any unused portion.
Top It Off: Our noodles are delicious on their own, but if you're feeling fancy, here are some of our favorite additions. Chicken; Shrimp; Bean sprouts; Tofu; Bell peppers; Green onions.
Avoid direct sunlight. Store in a cool,
