San Francisco. All natural. Preservative free. Non-irradiated. Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and stocks. Use 1/3 of a M&B bay leaf when recipes call for a whole leaf and remove before serving. Our commitment to quality is clear.
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