Rice Noodles: Water, Rice, Modified Tapioca Starch, Contains 2% or Less of: Potato Starch, Corn Oil, Dextrin, Salt, Sodium Acetate**, Yucca, Maltodextrin, Trisodium Citrate, Mono – and Di-Glycerides of Fatty Acids, Vegetable and Chicken Breast Meat with Rib Meat: Water. Grilled Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Contains Less than 2% of: Salt, Potato Starch, Vinegar, Natural Flavors, Spice), Carrots, Red Bell Peppers, Onions, Cultured Onion Powder (Cultured Onion Powder, Salt). Pad Thai Sauce: Sugar, Water, Fish Sauce (Anchovy, Sea Salt), Canola Oil, Garlic, Sambal Oelek Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Paprika, Tamarind Paste, Xanthan Gum. Peanut Topping: Roasted Peanuts. ** To Preserve Quality.
Cooking Instructions: Stove Top (Recommended): 1. Add the 2 rice noodle packs (discard the freshness packet, do not eat it) into a frying pan. 2. Pour the pad thai sauce pack and water only from the vegetables & chicken pack over the noodles. 3. On medium heat, gently loosen the noodles for 2 minutes. 4. Add the rest of the vegetables & chicken pack, and stir fry for 1-2 minutes. 5. Turn off heat, then add the peanut topping pack and mix well. Plate and enjoy! Microwave: 1. Open the 2 rice noodle packs (discard the freshness packet, do not eat it) and place evenly in the included microwavable tray. 2. Add the vegetables & chicken pack (including all the water) and the pad thai sauce pack on top of the noodles. 3. Cover the tray and microwave for 4-5 minutes at 1200w. 4. Hold for 1 minute in the microwave. 5. Remove the cover and add the peanut topping pack. Mix well. Plate.
Perishable. Keep refrigerated.
