- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Quinoa Brown Rice (Water, Brown Rice, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Red Quinoa, Kosher Salt, Black Pepper), Salt and Pepper Salmon (Salmon, Kosher Salt, Black Pepper), Harissa Vinaigrette (Harissa Paste [Roasted Red Pepper (Sweet Red Peppers, Water, Sea Salt, Citric Acid), Water, Tomato Paste, Red Wine Vinegar, Modified Corn Starch, Spices, Sunflower Oil, Sea Salt, Crushed Aleppo Chili Pepper (Aleppo Pepper, Cottonseed Oil, Salt), Red Pepper Flakes, Xanthan Gum, Garlic, Garlic Powder, Citric Acid], Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Organic High Oleic Sunflower Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Asian Rainbow Slaw (Asian Slaw [Napa Cabbage, Carrots, Celery], Red Cabbage), Cucumbers, Fire Roasted Corn (Supersweet Corn, Extra Virgin Olive Oil, Sea Salt, Black Pepper), Hummus (Chickpeas, Filtered Water, Tahini [Sesame Seed Paste], Extra Virgin Olive Oil, Lemon Juice, Garlic, Sea Salt, Citric Acid, Cayenne), Roasted Red Pepper Hummus (Chickpeas, Filtered Water, Roasted Red Pepper, Tahini [Sesame Seed Paste], Extra Virgin Olive Oil, Lemon Juice, Garlic, Sea Salt, Citric Acid, Cayenne),Pickled Red Onions (Red Onions, Water, Apple Cider Vinegar, Sugar, Salt, Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Distilled White Vinegar [Distilled White Vinegar, Filtered Water]). Nutrition includes 420mg of Sodium from Sauce Cup.
