Are you missing breakfast or settling for junk every morning? Do you have a long commute or a busy schedule that starts right when you wake up? Just want to eat a little healthier? If any of these apply, you need to try Oats Overnight. Starting as a small group of industry outsiders in 2016, Oats Overnight is changing the way people eat breakfast. Today, over a million customers are streamlining their mornings with our high protein oatmeal shake.Admit it: you’ve always wanted to have cookie dough for breakfast. Now you can. Chocolate Chip Cookie Dough has 15g protein and is made with mini chocolate chips, cocoa, and vanilla. This is an easy go-to breakfast that tastes like dessert and requires zero morning prep.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Certified Gluten-Free Whole Grain Rolled Oats, Pea Protein Isolate, Maple Sugar, Date Powder, Flaxseed, Mini Chocolate Chips (Chocolate Liquor, Cane Sugar, Cocoa Butter), Natural Flavors, Chia Seeds, Vanilla Powder, Himalayan Pink Salt, Cocoa Powder, Oat Flour, Monk Fruit.
How to: Step 1. Add water or milk to dotted line (7 oz.) Turn upside down and shake well. Do not top off. Step 2. Refrigerate before bed. We recommend at least 4 hours, overnight is perfect! Step 3. Wake and shake. Enjoy on the go.
Add water & refrigerate. Store in a cool, dry place.
After mixing, keep refrigerated until ready to consume and enjoy within 36 hours.
Made in a facility that also handles: milk, peanuts.
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