Boneless Skinless Chicken Breast, Water, Contains 2% or Less of: Salt, Potato Starch, Dehydrated Red Bell Pepper, Natural Flavor, Rice Flour, Yeast Extract, Sugar, Corn Starch, Chicken Broth, Dehydrated Garlic, Dehydrated Onion, Tapioca Starch, Jalapeno Pepper, Baking Powder, Chicken Fat, Extractives of Paprika.
Heating Instructions: (Keep frozen until ready to cook). Skillet (Preferred) Most Browning: 1. Preheat a nonstick skillet on low to medium heat. 2. Add one tablespoon of oil to skillet. 3. Place frozen chicken pieces in skillet in a single layer. Cover immediately. 4. Keep covered for 4 minutes, flip pieces and heat additional 4 minutes. 5. Remove skillet from heat and rest, covered, for 2 minutes before serving. Microwave Oven No Browning: 1. Place 4 frozen chicken pieces in a single layer on a microwavable safe dish. 2. Cover with a damp paper towel. 3. Microwave on high for 1-1/2 minutes. Do not overheat. Conventional Oven Light Browning: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken pieces in a single layer on baking pan coated with nonstick cooking spray. 3. Bake uncovered for 16 minutes. Continue to heat chicken until a meat thermometer inserted into the thickest portion of the product reads 165 degrees F.
Keep frozen.
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