Icelandic Provisions Provisions Traditional Skyr, Plain
5.3 ounce
17 g protein; 3 g sugar. 1.5 % milk fat. Rich in protein, not sugar. We only partner with farmers that agree to not use rBST according to the fda, no significant difference has been found between milk from rBST-treated and non-rBST treated cows). Skyr. Protein packed Skyr (skeer) has been a provision of icelanders for early 1,000 years. Our Skyr was developed with Iceland's oldest farmer-owned dairy. It is the only Skyr available in the US that contains Icelandic Heirloom Skyr Cultures that Icelanders have been enjoying for centuries. Our heirloom cultures help make our Skyr thick, creamy and delicious. Certified Heirloom Cultures Icelandic. www.icelandicprovisions.com. (at)icelandicprovisions. Facebook. Instagram. Share your Skyr! Recycle paper and plastic separately. Proudly made in the USA with domestic and imported ingredients.
Ingredients
Nutrition Information
Reviews
Instructions
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
Keep refrigerated.
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