Banza Brown Rice Mac & Cheese, White Cheddar Elbows
5.5 ounce
As the gluten-free pasta pros, we've crafted this creamy, delicious, and perfectly al dente gluten-free mac and cheese with brown rice pasta. Banza Brown Rice Mac & Cheese is made in Italy for that classic pasta texture and satisfying bite--without any gluten, additives, or fillers. Paired with a luxurious cheese sauce, this dish delivers the nostalgic, savory goodness of your favorite childhood meal with every bite.Banza Brown Rice Mac & Cheese is CleanScan Certified by The Detox Project, which verifies that our foods were tested for glyphosate and 400+ pesticides at an independent lab and showed non-detectable results. That’s mac made for real mealtime peace of mind.
1. Boil a medium pot of water. Add Banza®, stir, and reduce to a simmer.2. Cook for 14-15 minutes, stirring frequently.3. Strain and return Banza® to warm pot.4. Add 1/4 cup lowfat milk, cheese, and mix well. (Add 2 tbsp unsalted butter for a richer flavor).
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