Nonfat Cheddar Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Yeast*, Titanium Dioxide [Color], Enzymes, Annatto [Color], Natural Flavor*, Vitamin A Palmitate), Modified Cornstarch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor). * Ingredient Not in Regular Cheddar Cheese.
Keep refrigerated.
Tear open delicious! Recloseable.
Best if used by date shown, once opened, use within 5 days.
Contains: milk.
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