Chocolate Ice Cream: Milkfat and Nonfat Milk, Sugar, Corn Syrup, Cocoa (Processed with Alkali), Sweetcream Buttermilk, Whey, Contains Less than 2% of Guar Gum, Mono and Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan. Vanilla Ice Cream: Milkfat and Nonfat Milk, Sugar, Corn Syrup, Sweetcream Buttermilk, Whey, Contains Less than 2% of Natural Flavors, Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Annatto and Turmeric Extract (Color). Whipped White Icing: Water, Vegetable Shortening (Hydrogenated Palm Kernel Oil), Dextrose, Corn Syrup, Sugar, Contains Less than 2% of Sodium Caseinate, Potassium Sorbate (Preservative), Polysorbate 60, Modified Cellulose, Salt, Natural and Artificial Flavors, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Xanthan Gum, Sorbic Acid (Preservative). Chocolate Flavored Cookie Crunch: Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Cocoa Processed with Alkali, Corn Syrup, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Salt, Natural and Artificial Flavor. Whipped Blue Icing: Water, Vegetable Shortening (Hydrogenated Palm Kernel Oil), Dextrose, Corn Syrup, Sugar, Contains than Less 2% of: Sodium Caseinate, Potassium Sorbate (Preservative), Polysorbate 60, Modified Cellulose, Salt, Natural and Artificial Flavors, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Xanthan Gum, Sorbic Acid (Preservative), Spirulina Extract (Color). Confetti: Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Cornstarch, Cellulose Gum, Carrageenan, Colors (Spirulina, Annatto, Turmeric, Beta Carotene, Vegetable Juice). Sugar Image: Tapioca Starch, Sugar, Corn Syrup Solids, Microcrystalline Cellulose, Water, Glycerin, Canola Oil, Coconut Oil, Corn Starch Modified, Polyglycerol Esters of Fatty Acids, Vegetable Juice, Sodium Alginate, Yellow 5, Blue 1, Citric Acid, Red 40, Yellow 6, Potassium Sorbate, Soy Lecithin.
