Keep Refrigerated. - - Additional Heating Directions: Heat to 165F. - - Ingredients: Chicken Enchiladas (Corn-Wheat Flour Tortilla [Corn treated with Hydrated Lime, Cellulose Gum, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rotisserie Style Shredded Chicken Breast [Chicken Breast with Rib Meat, Water, Contains 2% or less of: Seasoning {Salt, Modified Potato Starch, Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice Extractives}, Vinegar, Soy Protein Isolate, Modified Food Starch, Sodium Phosphate], Shredded Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose Powder {anticaking}], Low Moisture Part Skim Shredded Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose {anticaking}], Onions, Water, Tomato Puree [Tomato Puree {Water, Tomato Paste}, Salt, Citric Acid], Corn Starch, Dry Chicken Broth), Red Enchilada Sauce (Tomato, Water, Red Bell Pepper, Tomato Paste, Apple Cider Vinegar, Onion, Salt, Ancho Pepper Powder, Guajillo Pepper, Garlic Powder, Corn Starch, Sugar, Ground Paprika [color], Ground Oregano, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [added to prevent caking], Tapioca Starch [added to prevent caking], Natamycin [natural mold inhibitor]), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Scallions.
