Brown Rice Flour, Gluten Free Oats, Potatoes, Potato Starch, Corn Flour, Sunflower Oil And/Or Canola Oil And/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Sugar, Rice Flour, Hulled Millet, Millet Flour, Contains 2% Or Less Of: Caraway Seeds, Poppy Seeds, Onion Powder, Sea Salt, Quinoa, Amaranth, Chia Seeds, Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower And/Or Canola Lecithin, Bakers Yeast Extract, Molasses, Garlic Powder, Natural Flavor (Milk).Allergen Information: Contains Milk.
It’s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us—whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.
