Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Canola Oil, Cultured Wheat Starch, Mono-and Diglycerides, Salt, Wheat Flour, Spinach, Fumaric Acid, Sodium Acid Pyrophosphate, Basil, Minced Garlic, Natural Flavor, Parsley, Sodium Bicarbonate, Yeast, Contains 2% or less of each: Soybean Oil, Monocalcium Phosphate, Enzymes.
Refrigerate After Opening. HOW TO HEAT: Heating times may vary depending on your equipment. Refrigerate after opening. To help prevent sticking, gently roll tortillas while still in package, unroll and roll a second time. Slowly peel tortillas off one another. Microwave (1000 watts): Place tortillas one at a time, on a microwave-safe plate and microwave on HIGH 10-15 seconds. Stove: Preheat a griddle or large fry pan on MEDIUM. Heat one tortilla at a time about 15 seconds per side. Grill: Preheat grill on MEDIUM. Place desired number of tortillas single layer on rack. Heat about 15 seconds per side.
