Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner. This flavorful cooked sausage is made with pork, turkey, and beef, ensuring that every bite has a savory, mouthwatering taste. From soups to stews, Hillshire Farm sausage is an instant family favorite. Keep precooked sausage refrigerated.
Grill: ALWAYS HEAT THOROUGHLY:Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: ALWAYS HEAT THOROUGHLY:Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. :FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: ALWAYS HEAT THOROUGHLY:Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
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