Boneless Skinless Chicken Breast, Swiss Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures), Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Ham (Pork, Water, Vinegar, Potato Starch, Raw Sugar, Sea Salt, Maple Sugar, Celery Powder, Spices, Natural Flavorings), Salt, Pepper, Granulated Garlic, Parsley.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake in tray! Cooking & Handling: Uncooked, keep frozen. Remove all films and labels from tray. Bake at 375 degrees F for 35 minutes until 165 degrees F.
Uncooked keep frozen.
