Keep Refrigerated. - - Ingredients: Dough (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Sugar, Malted Barley Flour, Cultured Wheat Flour, Rye Flour, Pea Fiber, Lipase, Xylanase, Amylase), Parmesan Cream Sauce (Whole Milk [Milk, Vitamin D3], Light Cream, Water, Cream, Contains 2% or less of Parmesan Cheese [Milk, Cultures, Salt, Microbial Enzymes], Modified Cornstarch, Salt, Yeast Extract, Corn Oil, Unsalted Butter [Cream, Flavorings], Cream Powder, Olive Oil, Sugar, Carrageenan, Xanthan Gum, Natural Flavors, Black Pepper, Sodium Phosphate, Sodium Citrate), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Sliced Mozzarella Cheese (Pasteurized Milk, Acetic Acid, Salt, Enzymes [microbial]), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose), Roasted Garlic (Garlic, Expeller Pressed Non-GMO Canola Oil, Salt, Spices, Citric Acid), Parmesan Cheese ([Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose added to prevent caking), Extra Virgin Olive Oil.
