- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Cooked White Jasmine Rice (Water, White Jasmine Rice, Soybean Oil), Grilled Lemon Garlic Chicken Breast (Boneless Skinless Chicken Breast, Lemon Garlic Marinade [Soybean Oil, Water, Cane Sugar, Sugar, Salt, White Vinegar, Dried Garlic, Apple Cider Vinegar, Lemon Juice Concentrate, Dijon Mustard {Water, Mustard Seeds, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices}, Red Wine Vinegar, Garlic Puree, Xanthan Gum, Dried Onion, Dried Basil, Rosemary Extract, Spices], Water, Pea Protein, Canola Oil, Salt, Black Pepper, True Lemon [Crystallized Lemon {Citric Acid, Lemon Oil, Lemon Juice}]), Asian Rainbow Slaw (Nappa Cabbage, Red Cabbage, Carrots), Organic Backyard BBQ Sauce (Organic Tomato Puree [Water, Organic Tomato Paste], Organic Cane Sugar, Organic Apple Cider Vinegar, Organic White Vinegar, Organic Molasses, Organic Corn Starch, Salt, Organic Ground Mustard Seed, Organic Hickory Smoke Type Flavor, Organic Dried Onion, Organic Dried Red Bell Peppers, Organic Paprika Powder, Organic Cumin Powder, Organic Ground Coriander, Organic Dried Oregano, Organic Garlic Powder, Organic Dried Garlic, Organic Black Pepper, Organic Cayenne Pepper Powder, Organic Ground Nutmeg), Pickled Red Onions (Red Onions, Water, Apple Cider Vinegar, Sugar, Salt, Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Distilled White Vinegar [Distilled White Vinegar, Filtered Water]), Roasted Sweet Corn (Super Sweet Yellow Corn, Extra Virgin Olive Oil, Sea Salt, Black Pepper), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [added to prevent caking]), Tapioca Starch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor), BBQ Seasoning (Brown Sugar, Dehydrated Garlic, Spices [including Celery Seed and Mustard], Salt, Chili Pepper, Autolyzed Yeast, Dehydrated Onion, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Vinegar Solids, Modified Corn Starch, Garlic Powder, Soybean Oil [as a processing aid], Spice Extractive, not more than 2% Silicon Dioxide added to prevent caking). Nutrition includes 320mg of Sodium from Sauce Cup.
