Since 1950. No artificial colors or dyes. The Castelvetrano olive, also known as Nocellara del Belice, is grown exclusively in and around the town of Castelvetrano, Sicily. These natural green olives are famous for their irresistible buttery-sweet flavor and crisp, meaty texture.
Perfectly paired with dry cured salumi and sharp Italian cheeses.
Refrigerate after opening.
May contain pits or pit fragraments.
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