BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.BARILLA Protein+ Rigatoni is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 9-11 minutes. We love to cook our pasta for 9 minutes, but you can add 1-2 extra minutes for more tender pasta.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 9-11 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.To open, lift tab.
Contains wheat ingredients.
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