<strong>Ingredients: Beer Battered Hadddock</strong> (Haddock, Genesee Light Beer [Malted Barley, Hops, Yeast, Dextrose], Batter Mix [Corn Starch, Wheat Flour, Salt, Onion Powder, Garlic Powder, Spice, Dextrose, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}], Predusted and Battered with [Enriched Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Modified Corn Starch, Yellow Corn Flour, Salt, Dextrose, Spices {Celery Seed}, Celery Seed Extracts], Soybean Refined Oil)<strong>.</strong>
Oven Directions from Frozen: Preheat OVEN 450F. Cover baking sheet with foil or use non-stick baking sheet. Place desired amount of haddock fillets on baking sheet. COOK 17-19minutes, turning halfway through cook time. Internal temp will reach 175F to create the crispy exterior. Air Fryer Directions from Frozen: Preheat AIR FRYER 350F. Lightly spray basket with cooking spray. Add fillet to fryer in single layer. COOK 13-15minutes, turning halfway through cook time. Internal temp will reach 175F to create the crispy exterior.
