<strong>Ingredients: Beer Battered Hadddock</strong> (Haddock, Genesee Light Beer [Malted Barley, Hops, Yeast, Dextrose], Batter Mix [Corn Starch, Wheat Flour, Salt, Onion Powder, Garlic Powder, Spice, Dextrose, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}], Predusted and Battered with [Enriched Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Modified Corn Starch, Yellow Corn Flour, Salt, Dextrose, Spices {Celery Seed}, Celery Seed Extracts], Soybean Refined Oil)<strong>, Tartar Sauce</strong> (Mayonnaise [Expeller Pressed Canola Oil, Egg Yolks, Water, Honey, Distilled White Vinegar, Whole Egg, Contains less than 2% of: Salt, Spice, Lemon Juice Concentrate], Dill Pickle Relish [Cucumbers, Distilled Vinegar, Water, Salt, Natural Spice Flavor, Xanthan Gum], Salt, Onion Powder)<strong>.</strong>
Oven Directions: Preheat OVEN 450F. Remove wrap and tartar sauce cup. COOK 14-16minutes, internal temp may reach 175F to obtain the crispy exterior. Air Fryer Directions: Preheat AIR FRYER 350F. Lightly spray pan with cooking spray. Add fillet to fryer in single layer. COOK 10-12minutes, internal temp will reach 175F to obtain the crispy exterior.
