Organic Unrefined Cane Sugar, Organic Matcha Green Tea, Natural Flavors.
Hot Matcha Latte: 2 tsp mix + 1/4 cup water + 1 cup hot milk*. Whisk or shake 2 teaspoons of Matcha Latte Mix (use 3 tsp if you like yours more flavorful) with 1/4 cup of warm water. When well mixed, add to hot milk (*plant based or dairy). For the true cafe experience, froth the milk first. Enjoy! Iced Matcha Latte: 2 tsp mix + 1/4 cup water + 1 cup cold milk* + ice. Whisk or shake 2 teaspoons of Matcha Latte Mix (use 3 tsp if you like yours more flavorful) with 1/4 cup of warm water. When well mixed, add to cold milk (*plant based or dairy), then pour over ice. Enjoy!
Storage: Keep sealed and refrigerate for freshness. Best consumed within 2 months of opening.
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