Smooth, creamy and bold, this recipe brings cucumbers, garlic and dill together with our authentic Greek yogurt made with milk from cows not treated with bovine growth hormones, for a dip that’s spreadable and delicious. Put on your favorite sandwich, or use as a dip for chips, crackers and veggies.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Cucumbers, Garlic, Sea Salt, White Vinegar, Dill, Natamycin (a Natural Preservative).
Keep refrigerated.
Best if used by date on cup. Please enjoy within 7 days after opening.
Contains: milk. Made on equipment that processes sesame seeds.
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