Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Sugar, Canola and/or Soybean Oil, Oat Flour, Whey Protein Concentrate, Contains 2% or Less of: Whole Eggs, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Corn Starch, Dextrose, Natural Flavors, Maltodextrin, Buttermilk Solids, Salt.
Heating Instructions: Remove plastic wrap from waffles before cooking. Toasters, toaster ovens, and conventional ovens vary in temperature. Please use instructions below as guidelines and adjust as needed. Toaster: Set toaster or toaster oven on light/low setting. Toast until waffles are hot and crispy. Conventional Oven: Preheat oven to 400 degrees F. Place waffles on a baking sheet and cook for 3-5 minutes or until warm and crispy. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Follow preparation instructions below. Do not consume if frozen or undercooked. Microwave oven not recommended.
Keep frozen.
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Contains: eggs, milk, soybean, wheat.
