Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Citric Acid, BHA, BHT, Beef Collagen Casing.
How to Crisp: 1. Layer on pepperoni. 2. Cook hot for greater crisp. 3. Cup. Crisp. Enjoy!
Refrigerate after opening.
Tear.
Prepare or freeze by date shown on back.
Do not eat packet.
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