Filling: Chicken (White Meat Chicken, Water, Salt, Modified Food Starch), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil and Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gums, Carob Bean, Xanthan Gums), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Less than 2% Enzymes, Cheese Cultures, Corn Starch & Powdered Cellulose to Prevent Caking), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Roll: Dough/Coating (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Crisp (Rice, Brown Sugar, Salt, Distilled Monoglycerides), Soybean and Canola Oil.
Heating Instructions: When it comes to prepping Crunch Roll Bites, you have plenty of options. But, we've found these 3 methods results in the ultimate crunch for your bite! All are glorious in their own special way: Air Fryer: You've never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400 degrees F. Place rolls in basket or rack and cook for 5-7 minutes, flipping halfway through. Oven: If you don't have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400°F or 375 degrees F for convection. Place rolls on baking sheet. Cook for 12-14 minutes or 8-10 minutes with convection-flipping halfway through. Deep Fryer: If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350 degrees F. Place rolls in basket and cook for 4 minutes.
Keep frozen.
