Water, Yellow Pea Protein(a), Avocado Oil, Diced Red Bell Peppers, Brown Rice Protein, Natural Flavors, Dried Onions, 2% or Less of Spices (with Paprika, Red Pepper), Methylcellulose, Onion Powder, Potato Starch, Oat Bran, Lemon Juice Concentrate, Vinegar, Faba Bean Protein, Red Lentil Protein, Salt, Oat Fiber, Yeast Extract, Garlic Powder, Sodium Alginate Casing. (a) Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.
Non-Stick Skillet: Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165 degrees F is reached. Open sleeve for grill cooking instructions. Cook thoroughly. Cooking Instructions: Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied 'best by’ date sticker. After opening package, cook within 3 days.
Perishable: Keep refrigerated.
Best Before: See package.
