Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Preheat skillet to 375 degrees F (high). 2. Break up sliced steaks into small pieces and place in pan. 3. While cooking, toss and stir with spatula for a few minutes until there is no more pink showing in the meat. Note: Raw beef products should be cooked to an internal temperature of 160 degrees F.
Keep frozen.
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