Here's another award-winning, handcrafted Swiss, with a sweet, fruity flavor and deep, rich aroma. Enjoy it in fondue or enjoy on a cheese board (set it out 1 hour before serving for deepest flavor). Produced in Switzerland Raw Cow Milk.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS, LACTOSE FREE. - - Ingredients: Raw Cultured Cow's Milk, Salt, Animal Enzymes. Aged a minimum of 150 days.</strong>
Aged a minimum of 150 days.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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