Maple Pancake: Unbleached EnrichedWheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiaminMononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Sugar, Maple FlavoredBits [Sugar, Whole Wheat Flour, Soybean Oil, Natural Flavors (WONF), CelluloseAnd Yeast Extract], Canola And/Or Soybean Oil, Eggs, Cultured Wheat Flour,Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, MonocalciumPhosphate], Salt, Natural Maple Flavor WONF, Calcium Propionate, PotassiumSorbate, Mono and Diglycerides, Soy Lecithin. Fully Cooked Pork And ChickenSausage Patty: Pork, Mechanically Separated Chicken, Water, Soy ProteinConcentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, SodiumPhosphate, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color.
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 7 DAYS.:Microwave:Instructions were developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.::FROM FROZEN:1 PREPARE: Remove wrapper. Wrap in paper towel.:2 HEAT: Microwave on HIGH 70 SECONDS or until hot. Let stand for 1 minute.::FROM REFRIGERATED:1 PREPARE: Remove wrapper. Wrap in paper towel.:2 HEAT: Microwave on HIGH 45 SECONDS or until hot. Let stand for 1 minute.::CAUTION: PRODUCT WILL BE HOT
